8 months ago
Transcendent. You guys are the real deal— very sophisticated and perfectly executed cuisine in a white tablecloth yet comfortable environment. My wife and I loved this restaurant when we were dating (veal pacatta/veal parmigiana/ trout oregatano/ linguine with clam sauce— and the best bread we've ever had at any restaurant, period), and we brought our three daughters here tonight for lamb bolognese parpadelle, eggplant parmesan and excellent NY pizza. Very nice folks sitting at tables on either side off us (diners here frequently discuss the wonderful food with each other), and wait staff is awesome as always. Looking forward to the next 30 years!