simple ziti pasta dish layered with slow simmered marinara sauce, ricotta & mozzarella and browned under the broiler
1 person has popped this dish
I have been coming here for about 15 years. The chicken Parm was always my go-to (it is delicious!) however, I recently ventured out and tried the baked ziti. It did not disappoint! The only downside to Pasta Vino is pinpointed exactly what you want because everything I have tried is so good! I love the staff! You really can't go wrong with this place it is a great Peachtree Battle staple!