w/ pistachios & dried cranberries

w/ arugula, pesto aioli & parmesan pesto

assorted wild mushrooms, wild rice, vegetable broth and light cream

sauced w/ galliano, an Italian spiced liqueur flavored with vanilla & anise, goat cheese, caramelized mushrooms, prosciutto bits and shaved parmesan

house-made potato gnocchi in creamy pink sauce served w/ mozzarella browned under the broiler

fresh salmon baked in parchment paper w/ olives, capers, rosemary tapenade, citrus squeeze, broccoli, lemon & pistachios

strawberry puree, prosecco, splash of limoncello

galliano (herbal liqueur; vanilla, anise), bourbon, orange bitters

campari, red vermouth, soda, lemon twist

w/ cognac, baileys or coffee liqueur