w/ pistachios & dried cranberries
assorted wild mushrooms, wild rice, vegetable broth and light cream
sauced w/ galliano, an Italian spiced liqueur flavored with vanilla & anise, goat cheese, caramelized mushrooms, prosciutto bits and shaved parmesan
house-made potato gnocchi in creamy pink sauce served w/ mozzarella browned under the broiler
fresh salmon baked in parchment paper w/ olives, capers, rosemary tapenade, citrus squeeze, broccoli, lemon & pistachios
locally sourced lamb, slow-cooked marinara w/ a touch of cream, toasted fennel seed, mint (from the garden) on fresh parpardelle
strawberry puree, prosecco, splash of limoncello
galliano (herbal liqueur; vanilla, anise), bourbon, orange bitters
campari, red vermouth, soda, lemon twist
w/ cognac, baileys or coffee liqueur