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Seasonal SpecialtiesSeasonal Specialties

Seasonal Specialties

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Seasonal Specialties

Seasonals from the Chef

$8

Arugula & Goat Cheese Insalata

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w/ pistachios & dried cranberries

 
31002

Tomas' Wild Mushroom Zuppa

assorted wild mushrooms, wild rice, vegetable broth and light cream

cup $5bowl $7
 
$18

Smoky Chicken Ravioli

10001

sauced w/ galliano, an Italian spiced liqueur flavored with vanilla & anise, goat cheese, caramelized mushrooms, prosciutto bits and shaved parmesan

 
$18

Baked Gnocchi

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house-made potato gnocchi in creamy pink sauce served w/ mozzarella browned under the broiler

 
$19

Salmone al Cartoccio Rustica

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fresh salmon baked in parchment paper w/ olives, capers, rosemary tapenade, citrus squeeze, broccoli, lemon & pistachios

 
Lamb Bolognese Parpardelle
4 reviews
$19

Lamb Bolognese Parpardelle

41003

locally sourced lamb, slow-cooked marinara w/ a touch of cream, toasted fennel seed, mint (from the garden) on fresh parpardelle

 
Featured
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What I'm Drinking Now... Gourmet Jay

 
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Rossini

strawberry puree, prosecco, splash of limoncello

 
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Galliano Old Fashioned

galliano (herbal liqueur; vanilla, anise), bourbon, orange bitters

 
10010

Americano

campari, red vermouth, soda, lemon twist

 
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Coffees

w/ cognac, baileys or coffee liqueur

 
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