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w/ pistachios & dried cranberries

assorted wild mushrooms, wild rice, vegetable broth and light cream

cup $5bowl $7

$18

sauced w/ galliano, an Italian spiced liqueur flavored with vanilla & anise, goat cheese, caramelized mushrooms, prosciutto bits and shaved parmesan

$18

house-made potato gnocchi in creamy pink sauce served w/ mozzarella browned under the broiler

$20

fresh salmon baked in parchment paper w/ olives, capers, rosemary tapenade, citrus squeeze, broccoli, lemon & pistachios

4 reviews

$19

locally sourced lamb, slow-cooked marinara w/ a touch of cream, toasted fennel seed, mint (from the garden) on fresh parpardelle

Featured

kahlua, bailey's, vodka, espresso, chocolate

galliano (herbal liqueur; vanilla, anise), aperol, vermouth, orange bitters

campari, gin, tonic, lime wedge

w/ cognac, baileys or coffee liqueur

Seasonal Specialties