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w/ pistachios & dried cranberries

w/ arugula & parmesan pesto

assorted wild mushrooms, wild rice, vegetable broth and light cream

cup $5bowl $7

$18

house-made potato gnocchi in creamy pink sauce served w/ mozzarella browned under the broiler

$19

fresh mountain trout baked in parchment paper w/ olives, capers, rosemary tapenade, citrus squeeze, broccoli, lemon & pistachios

4 reviews

$19

locally sourced lamb, slow-cooked marinara w/ a touch of cream, toasted fennel seed, mint (from the garden) on fresh parpardelle

Featured

$21

slow-cooked lamb shanks, pan gravy, carrots, peas & braised onions, creamy parmesan risotto

campari, red vermouth, soda, lemon twist

vodka, coffee liqueur, cream

w/ cognac, baileys or coffee liqueur

Seasonal Specialties