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From the Chef

$25

Available Monday - Thursday (5 pm - 6pm)
smalled tossed salad, small plate spaghetti and meatballs, glass of house wine or pistachio cupcake

$19

(small plate)
famous neapolitan tomato sauced pasta... brined and bold made with olives, garlic, capers and anchovies, served with 3 large shrimp

$25

slow-simmered pot roast, & veggies in a rich tomato sauce served over creamy parmesan and green pea risotto

assorted wild mushrooms, wild rice, vegetable broth

cup $5bowl $8

Seasonal Specialties