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Our Latest Reviews

Onapolitano344 1 day ago

Chicken Marsala

Best authentic Italian food around! The Chicken Marsala, Calamari, Gnocchi, garlic knots, and eggplant parm is so fresh and truly delicious. We are regulars and continue to come back weekly for Pasta Vino!!

Cyn595 26 days ago

Chicken Parmigiana

The whole dining experience was excellent. And the food was amazing.

Andrewlewis.Decatur 29 days ago

Lamb Bolognese Parpardelle

OH SO YUM! Nothing else needs to be said.

Sharon 3 months ago

Pasta Vina Pollo Francese

We have been going to Pasta Vino for many years now. It's our favorite quaint restaurant. The food is amazing, the atmosphere is wonderful, and the wait staff is the Best! Food is moderately priced. Dress up or dress down...it doesn't matter.

Susan 3 months ago

Rigatoni Napolitano

My husband loves the rigatoni and my favorite dish is the baked ziti but everything we have had has been delicious !!

Wrountree 2 days ago

Lamb Bolognese Parpardelle

Transcendent. You guys are the real deal— very sophisticated and perfectly executed cuisine in a white tablecloth yet comfortable environment. My wife and I loved this restaurant when we were dating (veal pacatta/veal parmigiana/ trout oregatano/ linguine with clam sauce— and the best bread we've ever had at any restaurant, period), and we brought our three daughters here tonight for lamb bolognese parpadelle, eggplant parmesan and excellent NY pizza. Very nice folks sitting at tables on either side off us (diners here frequently discuss the wonderful food with each other), and wait staff is awesome as always. Looking forward to the next 30 years!

Jim 26 days ago

Trout al Cartoccio Rustica

This trout dish is out of this world. It is always tasty. The fish is done just right. The salad is just so good. Words can not describe how wonderful it is. Also the service at Pasta Vino is always outstanding. The wait staff knows my cocktail and usually has it waiting for me. The fresh potato chips just inside the door are so so very good. Love this place

Don 29 days ago

Salmone

A terrific presentation. Honey glazed salmon filet served on a bed of sautéed spinach with a side of pasta can't be beat. LOVE IT!!

Susan 3 months ago

Chicken Marsala

Chicken Marsala is as good as anywhere I ate in Tuscany. It's the best. Enough said