Raves & Reviews
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Our Latest Reviews
Baked Ziti
I have been coming here for about 15 years. The chicken Parm was always my go-to (it is delicious!) however, I recently ventured out and tried the baked ziti. It did not disappoint! The only downside to Pasta Vino is pinpointed exactly what you want because everything I have tried is so good! I love the staff! You really can't go wrong with this place it is a great Peachtree Battle staple!
Trout Oreganato
Pasta Vino knows how to cook this dish. The trout is out of this world. In fact I order this all the time. I love sitting on the patio at Pasta Vino and watching the world go by. Pasta Vino is a hidden gem in Atlanta. For old school Italian food, without high prices, Pasta Vino is the place.
Lamb Bolognese Parpardelle
My wife and I and a friend had dinner at Pasta Vino last evening and had a very enjoyable meal and time. My wife and I had the lamb bolognese which was incredible. I highly recommend it. Our friend had the veal perm and it was excellent as well. The staff was very attentive and friendly and the atmosphere was comfortable. We definitely will be back!
Lamb Bolognese Parpardelle
Transcendent. You guys are the real deal— very sophisticated and perfectly executed cuisine in a white tablecloth yet comfortable environment. My wife and I loved this restaurant when we were dating (veal pacatta/veal parmigiana/ trout oregatano/ linguine with clam sauce— and the best bread we've ever had at any restaurant, period), and we brought our three daughters here tonight for lamb bolognese parpadelle, eggplant parmesan and excellent NY pizza. Very nice folks sitting at tables on either side off us (diners here frequently discuss the wonderful food with each other), and wait staff is awesome as always. Looking forward to the next 30 years!
Trout al Cartoccio Rustica
This trout dish is out of this world. It is always tasty. The fish is done just right. The salad is just so good. Words can not describe how wonderful it is. Also the service at Pasta Vino is always outstanding. The wait staff knows my cocktail and usually has it waiting for me. The fresh potato chips just inside the door are so so very good. Love this place
Salmone
A terrific presentation. Honey glazed salmon filet served on a bed of sautéed spinach with a side of pasta can't be beat. LOVE IT!!
Chicken Marsala
Chicken Marsala is as good as anywhere I ate in Tuscany. It's the best. Enough said
Arugula Insalata
This by far is one of the best salads I've had in a long time. One of co-workers came back with this salad for lunch and I physically fell in love with it before even tasting it. So of course I had to get one of my own! So the next day I purchased the arugula salad and the spaghetti and meatballs and woooooowzers! So fresh and delightful! I wish I could say I was surprised, but I've heard such great things about this place. Keep making food that we love and trust.
Eggplant Parmigiana
I crave this amazing eggplant parm fairly regularly. Luckily, the restaurant has a fast carryout. The staff is friendly and they have homemade chips to nibble if you do have to wait for a table. The garden patio is magical too! Highly recommend for special occasions or just an average night when you crave amazing Italian!
Chicken Marsala
Best authentic Italian food around! The Chicken Marsala, Calamari, Gnocchi, garlic knots, and eggplant parm is so fresh and truly delicious. We are regulars and continue to come back weekly for Pasta Vino!!
Chicken Parmigiana
The whole dining experience was excellent. And the food was amazing.
Lamb Bolognese Parpardelle
OH SO YUM! Nothing else needs to be said.
Pasta Vina Pollo Francese
We have been going to Pasta Vino for many years now. It's our favorite quaint restaurant. The food is amazing, the atmosphere is wonderful, and the wait staff is the Best! Food is moderately priced. Dress up or dress down...it doesn't matter.
Rigatoni Napolitano
My husband loves the rigatoni and my favorite dish is the baked ziti but everything we have had has been delicious !!
PAST DRAWING WINNERS
July:
Rebecca, Frank Gourmet - Buffalo, NY
June:
Donna, Dino's Sports Bar - Cape Cod, MA
May:
Karen, This Little Pig - Amherst, NY
April:
Alicia, Plant Based Pizzeria - Atlanta, GA